Internal black spot

Kind of organism : Disorders and damages

Detection method : Visual

All diseases & pests

Injuries on potato tubers

The injuries affecting tubers fall into four categories according to the level of damage to the skin and the underlying cell layers:


In all cases, mechanical damage observed on tubers has been caused by shocks they have received during harvesting or handling operations (bulk or box filling and packing etc.). The force, angle and direction of the impact, the degree of suberisation of the skin and the physicochemical characteristics of the tuber (dry matter and tyrosine content, cell turgor pressure etc.) result in the appearance of one of the symptoms described in this chapter.

Symptoms on tubers

Internal black spot (internal bruising, blackspot, blue spot) appears just under the undamaged skin of the tuber in the form of roughly circular blue-grey spots (ash spots) (photos 1 and 2).

This colouration is due to the formation of pigments (melanine) by enzymatic oxidation of the main phenolic component of the potato, i.e. tyrosine. They accumulate in the damaged tissues (lesions in the cell membranes).

Thus the symptom usually appears 1 to 3 days after the cell damage, hence the impossibility of detecting it during handling operations. Placing the tubers at high and humid temperature accelerates the biochemical reactions and the symptoms will be revealed on peeling the tubers around twelve hours after the impact.


While tuber susceptibility is dependant on the cultivar, it can increase, sometimes significantly, according to dry matter content and especially with a high tyrosine level. A dry matter content above 21% often means a significative level of tuber susceptibility. Potassium deficiency in the plant, low handling temperatures, excess CO2 and lack of turgor pressure also increase the susceptibility of the tuber to this type of damage.


To reduce tuber susceptibility and the risk of injuries during harvesting, special attention should also be paid to specific points concerning agronomical practices: sufficiently deep and crumbly soil preparation, planting depth consistent with the limit of tillage, sufficient and well balanced potassic fertilisation, well planned irrigation, choice of date for haulm destruction taking into account the maturity of the tubers and their dry matter content.