OTOLIA

Catalogue_var :FR catalogue - list A

Category :C

Maturity :Mid-early to medium

Year :2022

All varieties

Descriptive characteristics

Tuber

Oval to long oval, Eyes Shallow to very shallow, peau Yellow, Flesh Yellow

Sprout

proportion de violet dans la pigmentation anthocyanique de la base nill or weak, spherical, pilosité weak to medium

Leaf

couleur verte medium to dark, foliole medium

Plant

taille small to medium, port semi-erected, type intermediate type

Stem

entrenoeuds faible

Flower

bouton floral weak

Cultivation and use characteristics

Yield

94.2% of the control

Sizing

Proportion of big tubers
7

High

Storage ability

8

Good to very good

Culinary quality

tenue a la cuisson Very good, group A, noircissement après cuisson : Equivalent to the control, coloration à la friture : not evaluated

Desprouting susceptibility

6

Fairly not susceptible

Dormancy

Long

Dry matter content

4

Slighlty low

Diseases susceptibility

Leaf late blight

8

Slightly not susceptible to not very susceptible

Common scab

6

Fairly not susceptible

Potato Virus Y

8

Slightly not susceptible to not very susceptible

Tuber late blight

3

Susceptible

Potato Virus X

Susceptible

Potato wart

Not evaluated

Potato Virus A

Resistant

Potato cyst nematode RO 1-4

Resistant