MONDIAL

Catalogue_var :FR catalogue - list A

Category :C

Maturity :Mid-late

All varieties

Descriptive characteristics

Tuber

Oval to long oval, Eyes Shallow to very shallow, peau Yellow, Flesh Yellow

Sprout

Leaf

Plant

Stem

Flower

Cultivation and use characteristics

Yield

149% of the control

Sizing

Proportion of big tubers
6

Fairly high

Storage ability

6

Fairly good

Culinary quality

group B, coloration à la friture : Fairly dark

Desprouting susceptibility

6

Fairly not susceptible

Dormancy

Medium

Dry matter content

4

Slighlty low

Diseases susceptibility

Leaf late blight

3

Susceptible

Common scab

5

Moderately susceptible

Potato Virus Y

5

Moderately susceptible

Tuber late blight

4

Fairly susceptible

Potato Virus X

Susceptible

Potato wart

9

Not very susceptible

Potato Virus A

Susceptible

Potato cyst nematode RO 1-4

Susceptible