Secondary growth: deformed and glassy tubers

Kind of organism : Disorders and damages

Detection method : Visual

All diseases & pests

Symptoms on tubers

The phenomenon of secondary growth is the result of alternating periods of growth and non-growth during the growing cycle. It is the cause of anomalies that can develop in different forms: chain tuberisation, tuber sprouting, tuber formation in gemmation, deformed tubers (photo 1) and, in severe cases, production of glassy tubers.

The shape of the tubers depends on the time when the change of climatic conditions occurs during the growing process:

Glassiness (photo 5 and 6), which results from deformations or tuber formation in gemmation, is expressed in the appearance of more or less translucent areas inside the flesh. These are caused by the partial or total disappearance of the starch grains in the tissues concerned (photo 7). These tubers are unsuitable for any use whatsoever and, in the worst affected cases, can result in partial or total liquefaction during storage. In the case of seed potatoes, severely affected tubers germinate badly and give stunted plants.

Risk factors

Tuber formation is characterised by both longitudinal growth and diametric growth of the stolon; stopping its elongation appears essential to the enlarging of the tuberising end. The balance depends on environmental conditions: long days and high temperatures favour the development of foliage and the elongation of stolons, whereas short days and low temperatures activate tuber formation.

In a temperate climate, in periods of active vegetation, this balance is obtained after a long time: there is simultaneous growth and tuber formation, with the latter gradually becoming predominant.

If conditions are not favourable to tuberisation, chiefly a temperature above 25°C, it stops. The stolons elongate, branch out and, sometimes, are transformed into aerial stems. The tubers resume their growth and become deformed.

In cooler conditions (overcast weather, rain, excessive irrigation), new tubers form along the stolons, stopping the development of the initial tubers that have already formed.

Glassiness generally occurs when the leaves turn yellow after haulm destruction. This phenomenon is explained by the fact that in the active vegetation phase, the young tubers are supplied with carbohydrates by the aerial parts of the plant. When the foliage is no longer functional, the second generation tubers draw sugars from the oldest tubers, whose starch is hydrolysed and their specific weight reduced. A similar phenomenon can be observed in some deformed tubers in which starch is translocated to the rose-end area from the heel-end (“glassy end”).


A few essential rules for limiting secondary growth: