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Tuber : Elongated oblong, shallow eyes, smooth yellow skin, dark yellow flesh.
Sprout : Purplish red, wide cylindrical, slightly to moderately hairy.
Plant : Medium to tall, semi-upright habit, semi-leafy type.
Stem : No or very slight pigmentation.
Leaf : Light to medium green, matt to slightly glossy, medium size; medium to large leaflet, medium width.
Flowering : Moderately abundant.
Flower : White, flower bud rarely or never pigmented.
Fruit : Absent or very rare.
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Yield : 124% of B.F.15.
Grading : Proportion of large tubers: fairly few.
Susceptibility to diseases :
Leaf blight : Fairly resistant.
Tuber blight : Fairly susceptible.
Black wart :
Common scab : Susceptible.
Virus X : Resistant.
Virus A : Susceptible.
Virus Y : Fairly resistant.
Leaf roll : Fairly resistant.
Nematode RO 1-4 : Resistant.
Internal tuber defects : Fairly resistant to rust spots, to hollow heart and black spots.
Susceptibility to desprouting : Fairly susceptible.
Susceptibility to bruising : Fairly resistant.
Dormancy period : Fairly long.
Culinary quality : Holds shape very well when cooked, table-use group A, blackening after cooking: none, fry colour: high.
Dry matter content : Low.
Keeping quality : Medium.
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